1/2 Cup Milk
2-3 Tablespoons Butter
Cubed Sharp Cheddar Cheese
1/2 Teaspoons Mustard (start with 1/4 teaspoon and taste)
Garlic Powder
5 Tablespoons Flour
1 Pound Macaroni
Pot
1/2 Measuring Cup
Tablespoon
1/4 Teaspoon
Something to stir with.
Melt milk and butter in pot on stove over medium-low heat.
Melt the cheese in the pot (stir it in as you go).
After cheese is melted, add mustard and stir.
Sprinkle on the garlic powder and stir.
Add flour slowly and stir.
Mix in cook and drained macaroni.
Serve and enjoy!