Hawaiian Sweet Rolls
Garlic Butter (or butter & garlic powder)
Marinara Sauce
Shredded Mozzerella Cheese
Meatballs
Parmesan Cheese
Parsley
Basting brush
Baking sheet
Small bowl
Small sharp knife
Take sleeve of rolls out of packaging, and place on baking sheet.
Use knife to cut a small hole into each roll, big enough for a meatball to fit into.
Cook meatballs over stove in marinara sauce. (Note: You can skip this step if not using frozen meatballs.)
Melt garlic butter in a small bowl in microwave, then use basting brush to brush garlic butter all over the rolls. (Note: If making your own garlic butter, mix garlic powder, melted butter, and parsley in the bowl. If not making your own garlic butter, add parsley onto rolls separately.)
Toast rolls in oven for 3 minutes at 350°F.
Add 1 meatball to the center of each roll, then cover with cheese.
Put rolls back in the oven for 8 minutes at 350°F.
Serve and enjoy!