1 egg
1 Teaspoon Vanilla Extract
1/2 Teaspoon Cinnamon
1/4 Cup Milk
4 Slices of Bread
Wide-Bottom Bowl
Whisk
Teaspoon
1/2 Teaspoon
Measuring Cup
Frying Pan
Spatula
Stove
Mix egg, vanilla, cinnamon, and milk in a bowl.
Dip bread in mixture. Flip bread so both sides are coated.
Place bread in frying pan (preferably one that has been pre-heated with melted butter).
Flip toast once reaching desired color and texture.
Remove from pan once evenly cooked, and serve & enjoy.