1 Cup Cooking Oil
1 Pint Cider Vinegar
3 Tablespoons Salt
1 Tablespoon Poultry Seasoning
1/2 Teaspoon Pepper
Measuring Cup
Tablespoon
1/2 Teaspoon
Bowl
Whisk
Beat egg, add oil, and beat again. Add other ingredients & stir.
Leftover sauce can be stored in glass jar in fridge for a few weeks.